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Causes of Non-infectious Disease

HSC Biology | Study Notes

Causes of non-infectious disease are a key part of NSW Biology Stage 6, Module 8, Non-infectious Disease and Disorders. This topic matters because Module 8 specifically requires students to investigate the causes and effects of non-infectious diseases in humans, including genetic diseases, diseases caused by environmental exposure, nutritional diseases, and cancer. HSC marking guidance also makes clear that non-infectious diseases are not caused by pathogens and do not spread from person to person.  


In this lesson

  • what non-infectious disease means

  • how genetic causes can lead to disease

  • how nutritional causes affect health

  • how environmental exposure can cause disease

  • how lifestyle factors can increase disease risk


What is a non-infectious disease?

A non-infectious disease is a disease that is not caused by a pathogen and cannot be passed directly from one person to another.


Why this matters

This means non-infectious diseases are caused by other factors, such as:

  • inherited genes

  • nutrition

  • environmental exposure

  • behaviour and lifestyle

HSC marking guidance states this directly, noting that non-infectious diseases are caused by factors such as environmental factors or inherited genes. 


Genetic causes

Some non-infectious diseases are caused by genetic factors.


What this means

A person may inherit:

  • a faulty allele

  • a harmful gene combination

  • a chromosomal abnormality

These can affect how cells, tissues or organs function.


Why genetic causes matter

If a disease has a genetic cause:

  • it may run in families

  • risk may be higher in some individuals

  • prevention may be harder if the cause is inherited


Example idea

The 2019 HSC marking guidelines discuss Alzheimer’s disease risk in relation to different APOE alleles, showing that inherited genes can influence the chance of developing a non-infectious disease. 


Nutritional causes

Some non-infectious diseases are caused or strongly influenced by nutrition.


What this means

Nutritional causes involve:

  • too little of an essential nutrient

  • too much of a harmful substance

  • an unbalanced diet over time


Why nutrition matters

The body needs the right balance of nutrients for:

  • growth

  • repair

  • energy supply

  • normal body function

If this balance is disrupted, disease can develop.


Syllabus link

Module 8 specifically lists nutritional diseases as an area students must investigate. 


Environmental causes

Some non-infectious diseases are caused by environmental exposure.


What this means

Environmental causes include exposure to harmful factors in the surroundings, such as:

  • radiation

  • pollution

  • toxic chemicals

  • harmful particles

  • excessive UV radiation


Why environmental causes matter

Environmental exposure can damage:

  • DNA

  • cells

  • tissues

  • organs

This can increase the risk of disease developing over time.


Syllabus link

Module 8 specifically requires students to investigate diseases caused by environmental exposure. 


Lifestyle factors

Lifestyle factors are behaviours that can increase or decrease the risk of non-infectious disease.


What this means

Lifestyle factors may include:

  • smoking

  • diet

  • physical activity

  • alcohol use

  • sun exposure


Why lifestyle factors matter

Lifestyle factors are important because long-term behaviour can affect:

  • body systems

  • organ health

  • disease risk over many years


HSC-style example

A Module 8 sample resource uses long-term smoking prevalence in Australia and links smoking to lung cancer risk, showing how lifestyle can be connected to non-infectious disease patterns. 


Causes often work together

One of the most important ideas in this topic is that non-infectious disease is often multifactorial, meaning more than one cause may be involved.


Example

A person may have:

  • a genetic predisposition

  • environmental exposure

  • lifestyle risks

all contributing to the same disease.


Why this matters

This is why non-infectious disease can be complex to explain and prevent. It is often not caused by one single factor alone.


Cancer as a non-infectious disease

The Module 8 syllabus also specifically includes cancer as part of the causes and effects section. 


Why cancer fits this topic

Cancer is non-infectious because it is not usually caused by a transmissible pathogen. Instead, it is linked to:

  • genetic changes

  • environmental exposures

  • sometimes lifestyle factors


Important point

Cancer is a good example of how genetic, environmental and lifestyle causes can interact.


Comparing the main causes

Cause type

Main idea

Example idea

Genetic

Inherited or spontaneous genetic change affects function

Disease linked to inherited alleles

Nutritional

Poor or unbalanced nutrient intake affects health

Nutritional deficiency or excess

Environmental

Exposure to harmful external agents damages the body

UV radiation or pollutants

Lifestyle

Behaviour over time changes disease risk

Smoking, poor diet, low activity

Why this topic matters in Module 8

This topic is important because it builds the foundation for the rest of Module 8:

  • analysing incidence and prevalence

  • interpreting epidemiological data

  • evaluating prevention methods

  • understanding treatment and management

Students need to understand the causes first before they can explain patterns of non-infectious disease in populations. 


Worked example

Exam-style question

Explain how one lifestyle factor can contribute to a non-infectious disease.


Worked answer

Smoking is a lifestyle factor that can increase the risk of lung cancer. Repeated exposure to harmful chemicals in cigarette smoke can damage body tissues and increase the chance of disease developing over time. A Module 8 resource links smoking prevalence with lung cancer patterns in Australia. 


Why this works

This answer:

  • identifies one lifestyle factor

  • links it to a named non-infectious disease

  • explains the connection clearly


Common mistakes

  • Saying non-infectious diseases are caused by pathogens.

  • Treating genetic, environmental and lifestyle causes as completely separate when they often interact.

  • Forgetting that nutritional disease is specifically part of the Module 8 syllabus.

  • Giving an example of infection instead of non-infectious disease.

  • Describing a cause without explaining how it affects health.


Quick quiz

  1. What is a non-infectious disease?

  2. How can genes contribute to non-infectious disease?

  3. What is meant by a nutritional cause of disease?

  4. Give one example of an environmental cause of disease.



 
 
 

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